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The Greenest Smoothie

This vibrant green smoothie is the ultimate nutrient-dense breakfast or mid-morning pick-me-up. By combining the earthy notes of matcha green tea with tropical pineapple and a hint of zingy fresh ginger, this drink offers a sophisticated flavour profile that is far from your average fruit shake. The addition of almond butter and flaxseed oil provides a satisfying richness, ensuring this vegan-friendly blend keeps you feeling powered throughout the day.

Packed with leafy greens and antioxidants, this recipe is a versatile addition to a plant-based diet. You can use parsley for a fresh, herbaceous kick, or opt for mild spinach or robust kale depending on your preference. It is perfectly suited for those seeking a quick, healthy boost that doesn't compromise on taste or texture. Serve it chilled for a refreshing start to your wellness routine.

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Ingredients for The Greenest Smoothie

  • 1 banana, frozen, cut into 1" pieces

  • 1 cup frozen pineapple pieces

  • 1 cup fresh parsley, spinach, or kale leaves

  • 1 cup unsweetened almond milk

  • 2 tablespoons almond butter

  • 2 tablespoons flaxseed oil

  • 1 teaspoon agave syrup (nectar)

  • 1 teaspoon matcha (green tea powder)

  • 1/2 teaspoons finely grated peeled ginger

  • Matcha is available at Japanese markets and online.

How to make The Greenest Smoothie

Purée banana, pineapple, parsley, almond milk, almond butter, flaxseed oil, agave, matcha, and ginger in a blender. Sweeten with more agave, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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