Tomato and Tomatillo Gazpacho

Ingredients for Tomato and Tomatillo Gazpacho

• 230g fresh tomatillos, husked, rinsed, and quartered

• 675g tomatoes, chopped, divided

• 80g chopped white onion, divided

• 1 fresh serrano chilli, coarsely chopped, including seeds

• 1 garlic clove, quartered

• 2 tablespoons red-wine vinegar

• 240ml water

• 2 tablespoons olive oil

• 1/2 cup chopped coriander

How to make Tomato and Tomatillo Gazpacho

Pur&eaacute;e tomatillos, half of tomatoes, and half of onion with chilli, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth.

Force through a medium-mesh sieve into a bowl, discarding solids.

Stir in remaining tomatoes and onion, water, oil, and coriander. Chill until cold, at least 1 hour and up to 4 hours.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.