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Vegan Mayonnaise

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This homemade vegan mayonnaise is a game-changer for plant-based cooking, offering a rich and velvety texture without the need for eggs. By combining extra-firm tofu with finely ground cashews, you create a protein-rich base that mimics the luxurious mouthfeel of traditional mayo. The addition of Dijon mustard and apple cider vinegar provides that essential tangy lift, making it a versatile staple for any fridge.

Whether you are looking for a dairy-free alternative for your favourite sandwiches or a creamy base for a classic potato salad, this recipe delivers a clean, savoury flavour that complements any dish. It is a healthier, shop-bought alternative that contains no preservatives, allowing you to control the seasoning and consistency perfectly to suit your personal taste.

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Ingredients for Vegan Mayonnaise

  • 200g (195 g) extra-firm tofu, drained and pressed

  • 40g (35 g) raw cashews, ground into a very fine powder

  • 1 tablespoon (15 ml) lemon juice

  • 1 tablespoon (12 g) raw sugar or (21 g) agave nectar

  • 1 1/2 teaspoons brown or Dijon mustard

  • 1 teaspoon apple cider or rice wine vinegar

  • 1/2 teaspoons sea salt

  • 90ml (90 ml) canola oil

How to make Vegan Mayonnaise

Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.

Slowly drizzle in the oil and pulse until you get the consistency that you like.

Store in an airtight container in the refrigerator for up to 2 weeks.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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