Warm New Potato Salad with Grainy Mustard

Ingredients for Warm New Potato Salad with Grainy Mustard

• 900g small (1- to 1 1/2-inch) potatoes, preferably new potatoes

• 1 1/2 teaspoons salt

• 3 tablespoons finely chopped shallots (about 2)

• 1/2 tablespoons Dijon mustard

• 1 tablespoon whole-grain mustard

• 1 tablespoon white-wine vinegar, or to taste

• 1/2 teaspoons black pepper

• 45ml olive oil

• 2 tablespoons chopped fresh flat-leaf parsley

How to make Warm New Potato Salad with Grainy Mustard

Cover potatoes with water by 1 inch in a 3- to 4-quart saucepan, then bring to a boil with 1 teaspoon salt. Simmer, partially covered, until potatoes are tender, about 10 minutes, then drain.

Whisk together shallot, mustards, vinegar, pepper, and remaining 1/2 teaspoons salt in a large bowl, then add oil in a slow stream, whisking until emulsified.

When potatoes are just cool enough to handle, halve them, then add to vinaigrette along with parsley and toss to combine. Serve warm or at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.