American Caviar with Crispy Yukon Gold Potato Pancakes

Ingredients for American Caviar with Crispy Yukon Gold Potato Pancakes

• 450g Yukon Gold potatoes, peeled

• 1 large egg

• 2 tablespoons plain flour

• 1 teaspoon fresh lemon juice

• 1/2 teaspoons salt

• 1/4 teaspoons ground black pepper

• Vegetable oil (for frying)

• 60ml crème fraîche*

• 40g finely chopped red onion

• 60g American sturgeon caviar

How to make American Caviar with Crispy Yukon Gold Potato Pancakes

Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl.

Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side. Transfer pancakes to paper towels to drain.

Top pancakes with crème fraîche, red onion, and caviar; serve.

*Available at some supermarkets and at specialty foods stores.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.