Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Ingredients for Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

• 30g finely chopped shallots (about 2)

• 3 tablespoons unsalted butter

• 900g asparagus, trimmed and cut into 1-inch pieces

• 350g shelled fresh peas (600ml

• 800g in pods) or 1 (275g) package thawed frozen peas

• 1/2 teaspoons fine sea salt

• Handful of torn basil leaves (about 3/4 cup)

How to make Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Cook shallots in butter in a 12-inch heavy skillet over medium heat, stirring frequently, until just tender, about 4 minutes.

Stir in asparagus, peas, sea salt, and 1/4 teaspoons pepper, then seal skillet with foil. Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes. Stir in basil and sea salt to taste.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.