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Basil Pesto

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant basil pesto is a staple vegetarian sauce that brings a fresh, aromatic lift to any kitchen. Combining the peppery notes of Italian basil with the richness of toasted pine nuts and savoury parmesan, it offers a depth of flavour that shop-bought versions simply cannot match. The bright green hue and fragrant scent make it an ideal accompaniment for the summer months when fresh herbs are at their most plentiful.

Quick and exceptionally versatile, this homemade condiment is perfect for tossing through hot linguine, drizzling over roasted vegetables or spreading onto crusty sourdough. By making it yourself, you can control the texture and seasoning to suit your palate. Whether you are prepping a simple weeknight supper or looking for a healthy punch of flavour, this classic sauce is a reliable essential.

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Ingredients for Basil Pesto

  • 2 cups fresh basil

  • 1/4 cup grated parmesan cheese

  • 40g pine nuts

  • 1 garlic clove

  • 1/2 teaspoons salt

  • 60ml olive oil

How to make Basil Pesto

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Place all ingredients in a food processor and puree until smooth.

Serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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