Biscuits

Ingredients for Biscuits

• Parchment paper

• 250g plain flour, plus additional for dusting

• 2 teaspoons baking powder

• 1/2 teaspoons bicarbonate of soda

• 1/2 teaspoons salt

• 5 tablespoons cold unsalted butter, thinly sliced

• 160ml lowfat buttermilk, plus additional for brushing

• 45ml nonfat plain Greek yoghurt

Heat oven to 425&Deg;F. Line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, bicarbonate of soda and salt. Rub butter into flour with fingertips until butter pieces are coated and about the size of peas. Stir in buttermilk and yoghurt until just combined. Scrape dough onto a lightly floured surface; very gently shape it into an 8"x 6" rectangle, being careful not to overwork dough. Cut into 12 square biscuits. Transfer biscuits to baking sheet; brush tops with buttermilk. Bake until puffed and lightly golden, 15 minutes; serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.