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Blue Cheese Dip

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This homemade blue cheese dip is a sophisticated addition to any party platter or seasonal gathering. By mashing crumbled blue cheese into a base of soured cream and mayonnaise, you create a wonderfully thick texture that is perfect for scooping. A hint of red wine vinegar and fresh thyme adds a layer of brightness and herbal fragrance, cutting through the richness of the cheese to create a perfectly balanced savoury snack.

As a versatile vegetarian dish, this dip works beautifully with a colourful array of fresh vegetables like endive leaves, crunchy radishes, or blanched green beans. It is an ideal make-ahead option for busy hosts as the flavours develop beautifully after a few hours in the fridge. Serve it chilled for a simple yet indulgent appetizer that guests will love.

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Ingredients for Blue Cheese Dip

  • Kosher salt

  • 1 garlic clove, coarsely chopped

  • 2 1/2 teaspoons red wine vinegar

  • 1 teaspoon finely chopped fresh thyme

  • 230g smoked (or regular) blue cheese, crumbled

  • 240ml soured cream

  • 160ml mayonnaise

  • Freshly ground black pepper

  • Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

How to make Blue Cheese Dip

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Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in soured cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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