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Boxty

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This traditional Irish boxty is a wonderful addition to any vegetarian breakfast or brunch spread. A clever cross between a pancake and a hash brown, it uses floury potatoes and single cream to create a texture that is crisp on the outside yet soft and tender within. The simplicity of the ingredients allows the natural, earthy flavour of the potato to shine, making it a timeless staple for comfort food enthusiasts.

Quick to prepare and incredibly versatile, these potato cakes are perfect served alongside poached eggs or a dollop of soured cream and chives. While it makes a satisfying main for one, you can easily scale up the recipe to feed a family. For the best results, ensure your frying pan is well-buttered to achieve that signature golden-brown, buttery crust.

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Ingredients for Boxty

  • 1 egg

  • 60ml (50ml) light (single) cream

  • 250g (250g) baking or russet (floury) potatoes, peeled and coarsely grated

  • 2 tablespoons (15g) all-purpose (plain) flour

  • Salt and freshly ground black pepper

  • 2 tablespoons (25g) butter

How to make Boxty

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In a bowl, whisk together the egg with the cream. Add the potato and flour, season with salt and pepper, and stir to mix. The mixture will be slightly runny.

Melt the butter in a frying pan over medium heat. Add the potato mixture and cook for 8 to 10 minutes on each side, until the surface is golden brown and the potato is cooked through. Remove to a serving plate and cut into wedges to serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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