Buttered Peas with Onion

Ingredients for Buttered Peas with Onion

• 160ml water

• 1 medium onion, chopped

• 2 tablespoons unsalted butter

• 450g frozen peas (850ml )

How to make Buttered Peas with Onion

Bring water, onion, and 1/2 teaspoons salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.

Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.