Buttery Cayenne Pecans

Ingredients for Buttery Cayenne Pecans

• 6 tablespoons unsalted butter, melted

• 2 teaspoons Worcestershire sauce

• 1 1/4 teaspoons kosher salt

• 1/2 teaspoons garlic powder

• 1/2 teaspoons mustard powder

• 1/2 teaspoons hot sauce

• 1/4 teaspoons cayenne pepper

• 450g pecans (about 450g )

Preheat oven to 149°C. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25–30 minutes. These are pretty great served warm, or let cool.

Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.