Cauliflower, White Bean, and Feta Salad

Ingredients for Cauliflower, White Bean, and Feta Salad

• 80ml olive oil

• 1 teaspoon minced fresh rosemary

• 2 tablespoons fresh lemon juice

• 1 tablespoon red wine vinegar

• 2 1/2 teaspoons finely grated lemon peel

• 1 1/2 teaspoons salt

• 1/2 teaspoons ground black pepper

• 1 medium head of cauliflower, trimmed, cut into small florets (about 3 cups)

• 1 (425g) can white beans (such as Great Northern or navy beans), drained

• 2 large heads of Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise

• 1 tablespoon chopped fresh chives

• 2 teaspoons chopped fresh parsley

• 1/2 cup crumbled feta cheese (about 90g )

How to make Cauliflower, White Bean, and Feta Salad

Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.

Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.

Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.