Caviar and Crème Fraîche Tartlets
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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These sophisticated caviar and crème fraîche tartlets are the ultimate choice for elegant entertaining. Using pre-baked pastry cases or crisp filo shells allows the delicate flavours of the sea to take centre stage, complemented perfectly by the velvety richness of the chilled cream. This vegetarian starter is as visually striking as it is delicious, offering a refined balance of textures and salty-savoury notes that will impress any guest.
Perfect as a quick yet luxurious canapé, this dish fits seamlessly into a festive drinks party or a formal dinner celebration. The addition of fresh, thinly sliced chives provides a mild onion note that cuts through the richness of the crème fraîche. For the best experience, assemble these bite-sized treats just before serving to ensure the pastry remains perfectly crisp and light.
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Ingredients for Caviar and Crème Fraîche Tartlets
12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions
90ml crème fraîche
2 tablespoons (.2125g ) caviar, such as Ossetra or Beluga
2 tablespoons thinly sliced chives
How to make Caviar and Crème Fraîche Tartlets
Back to contentsArrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoons crème fraîche onto one side of tart shells and spoon 1/2 teaspoons caviar onto the other side. Garnish with chives and serve immediately.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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