Cherry and Coconut Granola with Yoghurt

Ingredients for Cherry and Coconut Granola with Yoghurt

• 275g rolled oats

• 90g chopped almonds

• 110g unsweetened flaked coconut

• 20g sesame seeds

• 120ml dried cherries, chopped

• 6 tablespoons coconut oil, melted

• 45ml honey

• 45ml pure maple syrup

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 teaspoons salt

• 0.9L plain yoghurt, for serving

Preheat oven to 177°C.

In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.

In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.

Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.

Serve granola with yoghurt and fruit, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.