Chilli and Cheese Tart

Ingredients for Chilli and Cheese Tart

• 1 tablespoon olive oil

• 1 small red onion, diced

• 180ml double cream

• 2 large eggs

• 1 1/2 teaspoons coarse kosher salt

• 3/4 teaspoons hot pepper sauce

• 1/4 teaspoons freshly ground black pepper

• 1 7-to 230g package shredded sharp cheddar cheese

• 1 200g can diced mild green chillies

• 1 purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

How to make Chilli and Cheese Tart

Preheat oven to 204°C. Heat oil in medium skillet over medium-high heat. Add onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool briefly.

Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chillies, and onion mixture. Pour filling into frozen crust.

Bake tart until golden brown and set in centre, about 40 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.