Chive and Garlic Mashed Potatoes
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This recipe for chive and garlic mashed potatoes offers a vibrant twist on a classic British side dish. By using unpeeled red-skinned potatoes, you achieve a rustic texture and an earthy flavour that pairs beautifully with the richness of the garlic butter. The addition of a generous amount of fresh chives provides a subtle onion-like note and a pop of bright colour, making this dish as visually appealing as it is delicious.
As a versatile vegetarian side, these potatoes are perfect for serving alongside a Sunday roast, grilled vegetables, or a hearty stew. The method is straightforward and quick, making it an ideal choice for busy weeknights when you want to elevate a simple meal. For the best results, use high-quality butter and fresh herbs to ensure a fragrant, homemade finish that Everyone will enjoy.
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Ingredients for Chive and Garlic Mashed Potatoes
900g unpeeled red-skinned potatoes, rinsed, cut into 1- to 1 1/2-inch pieces
10 tablespoons (1 1/4 sticks) butter
3 garlic cloves, minced
3/4 cup chopped chives (about 3 bunches)
How to make Chive and Garlic Mashed Potatoes
Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain. Melt butter in same pot over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot. Add chives. Mash potatoes coarsely. Season to taste with salt and pepper.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
17 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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