Cinnamon toast bites: quick and easy recipe for a tasty treat

Ingredients for Cinnamon toast bites

• 450 g challah bread, cut into 2.5 cm cubes

• 225 g unsalted butter, softened

• 200 g caster sugar

• 15 ml ground cinnamon

• 5 ml vanilla extract

• 0.5 g kosher salt

How to make Cinnamon toast bites

1. Preheat the oven to 190°C (fan 170°C).  Arrange the bread in a single layer on a baking tray lined with parchment paper.  Bake for 18–20 minutes, tossing halfway through, until completely dried out.  

2. Meanwhile, melt the butter in a small saucepan over medium heat.  Whisk in the sugar and 120 ml of water, and cook until the sugar has dissolved.  Stir in the cinnamon, vanilla, and salt.  

3. Transfer the syrup to a large bowl, add the dried bread, and toss quickly until coated.  Using a slotted spoon, return the bread cubes to the baking tray, discarding any remaining syrup.  

4. Bake the bread for an additional 10 minutes, tossing halfway through, until the sugar is slightly caramelised.  Allow to cool slightly.  

5. The bites can be prepared up to 1 day in advance.  Store them in an airtight container at room temperature.  

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.