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Clementine Jicama Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This zesty clementine and jicama salad is a vibrant vegetarian dish that brings a refreshing burst of flavour to any table. The combination of sweet, juicy citrus and the crisp, apple-like texture of jicama creates a sophisticated contrast that is both light and incredibly satisfying. Dressed in a simple lime and garlic vinaigrette, the ingredients are elevated by the aromatic addition of fresh coriander and the subtle bite of red onion.

Ideal as a healthy lunch or a colourful side dish for a weekend brunch, this salad is packed with vitamin C and provides a delightful crunch. The addition of creamy crumbled feta and toasted pumpkin seeds adds a savoury depth and essential healthy fats, making it a well-balanced option for those seeking a nutritious, homemade meal that looks as impressive as it tastes.

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Ingredients for Clementine Jicama Salad

  • 1/2 teaspoons chopped garlic

  • 60ml fresh lime juice

  • 6 tablespoons olive oil

  • 1/2 teaspoons sugar

  • 8 clementines (800g), peeled and cut crosswise into 1/4-inch-thick slices

  • 450g jicama, peeled and cut into 1/4-inch-thick matchsticks (475g )

  • 1 small red onion, thinly sliced

  • 3/4 cup packed coriander sprigs

  • 1/2 cup crumbled queso fresco or mild feta

  • 45g raw green (hulled) pumpkin seeds (pepitas), toasted

How to make Clementine Jicama Salad

Mince and mash garlic to a paste with 1/2 teaspoons salt, then whisk together with lime juice, oil, sugar, and 1/2 teaspoons pepper in a large bowl.

Just before serving, add clementines, jicama, onion, and coriander and gently toss. Season with salt. Sprinkle with cheese and pumpkin seeds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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