Cottage Cheese Pancakes

Ingredients for Cottage Cheese Pancakes

• 50g chopped onion

• 1/4 teaspoons salt

• 1/4 teaspoons black pepper

• 7 tablespoons unsalted butter, melted

• 350ml whole-milk cottage cheese

• 3 large eggs

• 6 tablespoons plain flour

How to make Cottage Cheese Pancakes

Preheat oven to 93°C.

Cook onion, 1/8 teaspoons salt, and 1/8 teaspoons pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 30g butter, remaining 1/8 teaspoons salt, and remaining 1/8 teaspoons pepper and whisk until combined.

Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.