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Creamy Chive Potatoes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These creamy chive potatoes offer a luxurious twist on a classic side dish, providing a sophisticated alternative to traditional mash or boiled potatoes. By simmering the potatoes directly in a mixture of single cream and butter, each cube absorbs a wealth of flavour while the starch naturally thickens the liquid into a velvet-like sauce. This method ensures the potatoes remain intact yet tender, resulting in a rich, comforting texture that pairs beautifully with roast dinners or grilled vegetables.

As a versatile vegetarian dish, this recipe is perfect for hosting or as a simple midweek indulgence. The generous addition of fresh, chopped chives introduces a delicate onion note and a vibrant splash of colour, cutting through the richness of the dairy. It is an effortless one-pan accompaniment that requires minimal preparation but delivers a truly premium homemade feel to any meal.

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Ingredients for Creamy Chive Potatoes

  • 4 large Yukon Gold potatoes (about 675g), peeled, cut into 1/2" cubes

  • 230g half-and-half

  • 4 tablespoons (1/2 stick) unsalted butter

  • Kosher salt

  • 1/4 cup chopped fresh chives

How to make Creamy Chive Potatoes

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Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.

Season with salt; stir in most of the chives. Top with remaining chives before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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