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Creamy Grits with Rosemary Bacon

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This recipe for creamy grits with rosemary bacon offers a sophisticated twist on a classic comfort food. The velvety texture of the grits, enriched with whole milk and nutty Parmigiano-Reggiano, provides a luxurious base for the savoury toppings. By roasting the bacon with fresh rosemary, you infuse the meat with an earthy, pine-like aroma that cuts beautifully through the richness of the cheese and butter.

Perfect as a warming weekend brunch or a quick midweek supper, this dish relies on cupboard staples and simple techniques. While grits are traditionally a staple of Southern American cuisine, this version uses quick-cooking varieties and Italian hard cheese to create a fusion of flavours that feels entirely modern. Serve it immediately while the bacon is crisp and the grits are at their smoothest.

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Ingredients for Creamy Grits with Rosemary Bacon

  • 1 tablespoon rosemary leaves

  • 8 thick-cut bacon slices

  • 600ml water

  • 350ml whole milk

  • 1 tablespoon unsalted butter

  • 230g quick-cooking grits

  • 60ml grated Parmigiano-Reggiano

How to make Creamy Grits with Rosemary Bacon

Preheat oven to 232°C with rack in middle.

Sprinkle rosemary over bacon in a 4-sided sheet pan. Roast, turning once, until bacon is golden, 12 to 14 minutes. Drain on paper towels.

Meanwhile, bring water, milk, butter, a rounded 1/4 teaspoons salt, and 1/8 teaspoons pepper to a simmer in a heavy medium saucepan. Add grits in a slow stream, whisking constantly. Simmer over medium-low heat, covered, stirring often, until grits are tender and creamy, 10 to 12 minutes. Remove from heat and stir in cheese. Serve grits with bacon.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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