Deconstructed Caprese

Ingredients for Deconstructed Caprese

• 6 cherry tomatoes

• 2 large basil leaves, torn in half

• 4 small mozzarella balls (bocconcini)

• Four 1-inch cubes herbed focaccia bread or crusty Italian bread

• Two 10-inch wooden skewers

1. Thread a cherry tomato onto a skewer followed by a piece of basil, a mozzarella ball, and a bread cube. Repeat so that the skewer has two of every item. Add a third cherry tomato on the end of the skewer. Snap the pointed end off the skewer and discard. Repeat with the remaining ingredients.

2. Pack the skewers in a container or wrap them gently in aluminum foil.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.