Diner-Style Western Omelette

Ingredients for Diner-Style Western Omelette

• 1 teaspoon vegetable oil

• 60ml (1/4" cubed) ham steak (about 45g )

• 40g finely chopped onion

• 40g finely chopped pepper (any colour)

• 3 large eggs

• 1 tablespoon whole milk

• 1/8 teaspoons kosher salt

• 1/8 teaspoons freshly ground black pepper

• 30g grated Monterey Jack cheese (about 30g )

Heat oil in a medium (preferably 10") nonstick skillet over medium. Cook ham, onion, and pepper, stirring often, until softened and beginning to brown, 5–7 minutes.

Meanwhile, whisk eggs, milk, salt, and pepper in a medium bowl.

Reduce heat to medium-low and shake pan so that ham and vegetables form a single layer. Pour egg mixture over ham and vegetables, then sprinkle cheese over. Cook, tilting skillet and gently running a rubber spatula around edges to allow uncooked egg to flow underneath, until eggs are mostly set, about 5 minutes. Fold omelette in half, cover, and cook until set, about 1 minute. Slide onto a plate to serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.