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Duck Egg Sandwich with Spinach and Chipotle Cream

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This duck egg sandwich with spinach and chipotle cream is a sophisticated take on a classic breakfast roll. By swapping a standard hen’s egg for a rich, creamy duck egg, the dish gains a more indulgent flavour that pairs perfectly with the gentle heat of the adobo sauce. The addition of smoky red peppers and crisp red onions provides a savoury depth that balances the buttery toasted brioche bun.

Ideal as an elevated weekend brunch or a quick vegetarian midweek meal, this recipe is packed with vibrant textures and bold flavours. Using shop-bought smoked peppers makes assembly effortless, while the soured cream adds a cooling element to the spicy chipotle. Serve it immediately to ensure the yolk remains perfectly runny for a truly satisfying finish.

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Ingredients for Duck Egg Sandwich with Spinach and Chipotle Cream

  • 1 tablespoon adobo sauce (from a can of chipotles

  • add more or less depending on how spicy you like things)

  • 1 tablespoon soured cream

  • 1 brioche bun, toasted

  • 1 duck egg

  • 1/2 cup baby spinach or rocket

  • 1 to 2 strips smoked red pepper

  • 1 to 2 rings red onion

How to make Duck Egg Sandwich with Spinach and Chipotle Cream

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» Mix the adobo sauce with the soured cream. Spread the mixture on both sides of the bun. Fry the egg sunny-side up. Top the bottom of the bun with the spinach, red pepper, onion, and egg. Add the top bun and serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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