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Aubergine Fritters with Honey

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These crispy aubergine fritters with honey offer a delightful balance of salty and sweet flavours, inspired by the traditional tapas dishes of Andalusia. Soaking the aubergine in milk before frying ensures a creamy, tender interior while helping to remove any bitterness. The contrast between the light, seasoned flour coating and the floral notes of orange blossom honey makes this a sophisticated yet simple vegetarian snack.

This versatile dish works beautifully as part of a classic tapas spread or as a unique starter for a dinner party. The secret lies in frying the slices until they achieve a deep golden hue, ensuring a satisfying crunch that yields to a melt-in-the-mouth centre. Serve them piping hot with an extra small bowl of honey on the side for dipping.

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Ingredients for Aubergine Fritters with Honey

  • 2 aubergines (about 110g )

  • About 475ml milk

  • Flour for dusting or dredging

  • Salt

  • Olive or sunflower oil for deep-frying

  • Orange blossom honey or other aromatic runny honey

How to make Aubergine Fritters with Honey

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Peel the aubergines and cut them into slices about 1/3 inch thick. Put them in a bowl, add enough milk to cover, and put a small plate on top to hold them down. Let soak for 1 to 2 hours; drain.

Cover a plate with plenty of flour mixed with a sprinkling of salt. Working in batches, turn the aubergine slices in this so that they are entirely covered with flour, then shake them to remove the excess. Deep-fry in sizzling but not too hot oil, turning the slices over as soon as the first side is brown. Drain on paper towels.

Serve hot with a dribble of honey, and let people help themselves to more honey if they like.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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