Skip to main content

Escarole Salad with Horseradish and Capers

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This elegant escarole salad with horseradish and capers is a sophisticated vegetarian side dish that brings a wonderful complexity to the table. The slightly bitter leaves of the escarole hearts provide a sturdy base for the creamy crème fraîche dressing, while the capers add a sharp, salty burst of flavour. It is a refreshing departure from standard green salads, offering a crisp texture that pairs beautifully with rich main courses.

Soaking the red onions in ice water is a simple yet effective technique to remove any harsh bite, leaving them mild and crunchy. The addition of freshly shaved horseradish provides a heat that cuts through the creaminess, making this salad a brilliant choice for those who enjoy bold, savoury notes. Serve it alongside roasted vegetables or a simple tart for a light yet satisfying lunch.

In this article:

Video picks

Continue reading below

Ingredients for Escarole Salad with Horseradish and Capers

  • 1/4 small red onion, thinly sliced

  • 2 tablespoons crème fraîche

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon red wine vinegar

  • 1450ml torn escarole hearts (from about 2 heads)

  • 2 tablespoons rinsed capers

  • Kosher salt, freshly ground pepper

  • 40g shaved peeled horseradish

How to make Escarole Salad with Horseradish and Capers

Back to contents

Soak onion in a small bowl of ice water at least 30 minutes. Drain and pat dry.

Whisk crème fraîche, oil, lemon juice, and vinegar in a large bowl. Add escarole, capers, and drained onion; season with salt and pepper and toss to coat.

Top salad with horseradish and season with more pepper.

DO AHEAD: Onion can be soaked 2 hours ahead. Drain just before using.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.