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Everyday Granola

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This everyday granola is a wonderful vegetarian staple that brings a satisfying crunch to your morning routine. Fragrant with ground cinnamon and ginger, the recipe balances the earthy sweetness of honey and brown sugar with the rich, toasted flavour of pecans and coconut. It is far superior to shop-bought versions, offering a much better texture without any hidden additives.

Ideal for batch cooking, this healthy breakfast option can be prepared over the weekend to see you through a busy week. Serve a generous handful over creamy Greek yoghurt with fresh berries, or simply enjoy it in a bowl with cold milk. It also makes a thoughtful homemade gift when packed into a glass clip-top jar.

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Ingredients for Everyday Granola

  • 275g old-fashioned oats

  • 90g coarsely chopped pecans

  • 45g unsweetened shredded coconut*

  • 3 tablespoons (packed) brown sugar

  • 3/4 teaspoons ground cinnamon

  • 1/2 teaspoons ground ginger

  • 1/4 teaspoons (generous) salt

  • 80ml honey

  • 2 tablespoons vegetable oil

  • 240ml assorted dried fruit

How to make Everyday Granola

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Preheat oven to 149°C. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.

  • Available at specialty foods stores and natural foods stores.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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