Extra-Green Green Goddess Dip

Ingredients for Extra-Green Green Goddess Dip

• 2 cups (packed) trimmed watercress sprigs (from 1 large bunch)

• 1/2 cup fresh basil leaves

• 3 tablespoons chopped fresh chives

• 1 tablespoon chopped fresh tarragon

• 1/2 teaspoons finely grated lemon peel

• 120ml mayonnaise

• 60ml crème fraîche or soured cream

• 1 1/2 tablespoons fresh lemon juice

• 2 anchovy fillets

• 1 teaspoon Dijon mustard

• 1 garlic clove, peeled

• Assorted cut-up vegetables (For dipping)

• Assorted chips (for dipping)

Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

Place bowl of dip in centre of platter; surround with vegetables and chips.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.