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Feta-Stuffed Watermelon Blocks

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegetarian starter offers a sophisticated twist on the classic Mediterranean combination of fruit and cheese. By pairing the refreshing crunch of chilled watermelon with the sharp, salty tang of feta, you create a balanced mouthful that is perfect for summer garden parties. The addition of fresh basil provides a peppery finish that elevates these simple ingredients into an elegant canapé.

A light and healthy choice for entertaining, these feta-stuffed watermelon blocks are incredibly quick to assemble. Because they require no cooking, they make a convenient option for alfresco dining or as a palate cleanser during a multi-course meal. Serve them on a chilled platter to ensure the fruit remains crisp and refreshing for your guests.

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Ingredients for Feta-Stuffed Watermelon Blocks

  • 1.5kg watermelon, rind removed, cut into 1 1/2-inch blocks

  • 90g crumbled feta

  • 2 large fresh basil leaves, very thinly sliced

How to make Feta-Stuffed Watermelon Blocks

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Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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