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Frozen Yoghurt Bark

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant frozen yoghurt bark is an effortlessly simple vegetarian snack that offers a refreshing alternative to traditional ice cream. By combining thick, protein-rich Greek yoghurt with aromatic vanilla and a touch of honey, you create a creamy base that perfectly complements the tartness of fresh raspberries. The addition of chopped pistachios provides a satisfying crunch and a boost of healthy fats, making each bite a balanced treat for both adults and children alike.

Perfect for meal prep or a quick afternoon pick-me-up, this versatile recipe can be easily adapted with your favourite seasonal fruits and nuts. It is an excellent low-sugar option for those seeking a lighter dessert that doesn't compromise on flavour or texture. Keep a batch in the freezer to enjoy as a cooling snack during the warmer months, or serve it as a fun, interactive dessert at your next summer brunch.

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Ingredients for Frozen Yoghurt Bark

  • 475ml full-fat unsweetened Greek yoghurt

  • 45ml honey

  • 1 teaspoon vanilla extract

  • Pinch of kosher salt

  • 80g fresh raspberries, halved, or other fruit or berry

  • 40g chopped unsalted pistachios or other nut

How to make Frozen Yoghurt Bark

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Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yoghurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the centre of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.

Yoghurt bark can be made 2 months ahead. Freeze in a resealable container.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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