Garlic Cheddar Biscuits

Ingredients for Garlic Cheddar Biscuits

• 350g plain flour

• 1 tablespoon Davis or Clabber Girl Baking Powder

• 1/2 teaspoons garlic powder, plus an extra 1/4 teaspoons (optional)

• 1/2 teaspoons salt

• 240ml shortening

• 240ml buttermilk

• 240ml shredded cheddar cheese

• 2 tablespoons butter, melted

Preheat oven to 218°C. Combine flour, baking powder, 1/2 teaspoons garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 60g fuls onto greased biscuit sheet. Combine butter and remaining 1/4 teaspoons garlic powder (if using); brush on biscuit tops. Bake 10-12 minutes or until golden brown.

This recipe is made available as a courtesy by Davis, a trademark of the Clabber Girl Corporation.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.