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Ginger Slaw

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This zesty ginger slaw offers a vibrant twist on the classic British coleslaw, replacing the traditional heavy dressing with a bright, punchy infusion of fresh ginger and Dijon mustard. Using a base of crisp cabbage and sweet grated carrots, this vegetarian side dish provides a wonderful crunch and a sophisticated depth of flavour that balances well with both grilled mains and fried snacks. It is a refreshing alternative for those looking to liven up their salad selection with minimal effort.

Ideal for summer garden parties or as a zesty accompaniment to a weekday dinner, this recipe benefits from a few hours in the fridge to let the aromatic spices meld. The addition of low-fat soured cream ensures a lighter, tangier finish than standard shop-bought versions. Simply toss through some fresh parsley just before serving to maintain its bright colour and herbal fragrance.

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Ingredients for Ginger Slaw

  • 1 cabbage (tough outer leaves removed), cored and slivered

  • 1 large carrot, grated

  • 120ml mayonnaise

  • 120ml low-fat soured cream

  • 2 tablespoons Dijon mustard

  • 1 tablespoon minced fresh ginger

  • Salt and freshly ground black pepper, to taste

  • 3 tablespoons chopped parsley

How to make Ginger Slaw

Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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