Glazed Root Vegetables

Ingredients for Glazed Root Vegetables

• 300ml water

• 45ml honey

• 3 tablespoons butter

• 1 teaspoon coarse kosher salt plus additional for sprinkling

• 2 medium rutabagas, peeled, cut into 1/2-inch pieces

• 2 medium turnips, peeled, cut into 1/2-inch pieces

• 2 tablespoons chopped fresh Italian parsley

How to make Glazed Root Vegetables

Bring 300ml water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.