Goat Cheese with Chipotle and Roasted Red Pepper

Ingredients for Goat Cheese with Chipotle and Roasted Red Pepper

• 1 teaspoon cumin seeds

• 30g log soft fresh goat cheese

• 120g drained roasted red pepper strips from jar

• 60ml extra-virgin olive oil

• 2 teaspoons chipotle hot sauce

• 1 small garlic clove, pressed

• 1/4 cup chopped fresh coriander

• 2 tablespoons toasted salted pumpkin seeds (pepitas) toasted

• Baguette slices or crackers

Toast cumin seeds in small skillet over medium heat until fragrant, stirring often, about 2 minutes. Cool.

Place goat cheese log on platter. Cover with sheet of plastic wrap. Press into large rectangle approximately 8 by 3 inches. Sprinkle with cumin, salt, and freshly ground black pepper. Mix roasted red peppers, olive oil, hot sauce, garlic, and chopped coriander in small bowl. Spoon topping over goat cheese. Top with pumpkin seeds. Serve with toasted baguette slices or crackers.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.