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Golden-Brown Omelette

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This classic golden-brown omelettete is a masterclass in simple, seasonal cooking. By allowing the butter to slightly nut and the eggs to develop a rich, burnished crust, you create a depth of flavour that far surpasses a standard pale omelettete. It is a versatile vegetarian dish that works beautifully for a quick weekday lunch or a sophisticated weekend brunch when paired with a crisp sourdough slice.

The beauty of this recipe lies in its adaptability. While it is delicious served plain with a hint of seasoning, you can easily customise the filling with savoury caramelised onions, sharp Parmesan, or a handful of fresh garden herbs like chives or parsley. High in protein and naturally gluten-free, it is a healthy, homemade staple for any confident home cook’s repertoire.

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Ingredients for Golden-Brown Omelette

  • 2 tablespoons unsalted butter

  • 3 beaten eggs, beaten

  • Kosher salt and freshly ground black pepper

  • Caramelized onions (optional)

  • Chopped herbs (optional)

  • Grated Parmesan (optional)

How to make Golden-Brown Omelette

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Heat a nonstick 8" or well-seasoned heavy steel skillet over medium-high heat for 1 minute. Add 2 tablespoons unsalted butter. Once butter sizzles and begins to brown, swirl to coat pan. Add 3 beaten eggs and season with kosher salt and freshly ground black pepper. Cook, pulling up the edges with a heatproof silicone spatula, allowing uncooked eggs to run into pan, until the bottom is golden brown and the top begins to set, 1-2 minutes.

Add fillings, such as caramelized onions, chopped herbs, and grated Parmesan. Using the spatula, fold up 1/3 of the omelette. Roll the omelette over onto itself, then tilt the pan and slide omelette onto a plate.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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