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Grandma Louise's Oatmeal with Grated Apple

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This classic oatmeal with grated apple is a comforting, nutritious start to the day. The addition of fresh fruit adds a natural sweetness and lovely texture to the oats, while a touch of lemon juice keeps the flavours bright and balanced. It is a wholesome vegetarian breakfast that feels both nostalgic and energising, making it a reliable staple for busy weekday mornings or a slow weekend brunch.

Quick to prepare using simple store-cupboard ingredients, this porridge is a fantastic way to include more fibre and fruit in your diet. While delicious on its own, you can easily customise your bowl with a handful of toasted walnuts, a dusting of cinnamon, or a generous swirl of honey for extra indulgence.

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Ingredients for Grandma Louise's Oatmeal with Grated Apple

  • 240ml old-fashioned oatmeal

  • 550ml water

  • Pinch of salt

  • 1 medium apple, coarsely grated

  • 1/2 teaspoons lemon juice

  • 80ml milk

  • 1/2 teaspoons butter

How to make Grandma Louise's Oatmeal with Grated Apple

  1. Combine the oatmeal, water, and salt in a medium saucepan. Bring to a boil.

  2. Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally.

  3. Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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