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Greek Yoghurt Labneh

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This homemade Greek yoghurt labneh is a versatile vegetarian staple that transforms simple ingredients into a sophisticated snack or starter. By straining the yoghurt for several days, you create a thick, creamy cheese with a pleasant tang that rivals traditional soft cheeses. It is a fantastic way to elevate a tub of Greek yoghurt into something truly special for your next gathering.

Infused with a fragrant blend of fresh tarragon, chives and lemon zest, these labneh balls make a vibrant addition to a Middle Eastern mezze platter. Serve them alongside warm flatbreads, crunchy crudités or as a nutritious topping for roasted vegetables. Rich in protein and healthy fats, this dish is as nourishing as it is flavourful.

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Ingredients for Greek Yoghurt Labneh

  • 475ml plain 2% fat or whole Fage Greek yoghurt

  • 120ml (or more) good-quality extra-virgin olive oil

  • 3 tablespoons finely minced fresh herbs (such as tarragon, parsley, and chives)

  • 1/2 teaspoons finely grated lemon zest

  • Kosher salt and freshly ground black pepper

  • Cheesecloth

How to make Greek Yoghurt Labneh

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Line a large sieve with cheesecloth; set over a medium deep bowl. Place yoghurt in sieve. Gather edges of cheesecloth to cover yoghurt. Place in refrigerator and let drain for 2-3 days.

Gently squeeze out any excess liquid; discard liquid in bowl (yoghurt will be very thick and resemble soft goat cheese). Roll yoghurt into 3/4" balls. Place in an 230g glass jar.

Whisk oil, herbs, and lemon zest in a small bowl to combine. Season with salt and pepper. Pour over yoghurt in jar. Cover; place in refrigerator and let marinate for at least 8 hours and up to 2 weeks.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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