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Gribiche (Hard-Boiled Egg) Dressing

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This classic gribiche dressing is a versatile vegetarian staple that brings a bright, tangy lift to a variety of seasonal dishes. By emulsifying pungent wholegrain mustard with white wine vinegar and extra virgin olive oil, you create a robust base for the salty crunch of cornichons and capers. It is an elevated take on a traditional French sauce that perfectly balances rich egg yolks with sharp, acidic notes.

Packed with fresh tarragon and parsley, this chunky herb dressing is particularly delicious spooned over steamed asparagus, roasted new potatoes, or grilled fish. It provides a sophisticated alternative to mayonnaise and can be prepared up to two days in advance, making it a practical choice for busy weeknights or weekend entertaining.

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Ingredients for Gribiche (Hard-Boiled Egg) Dressing

  • 6 cornichons, chopped

  • 80ml olive oil

  • 2 tablespoons white wine vinegar

  • 1 tablespoon chopped drained capers

  • 1 tablespoon whole grain mustard

  • Kosher salt, freshly ground pepper

  • 3 Hard-Boiled Eggs, coarsely chopped

  • 2 tablespoons chopped herbs (such as tarragon and parsley)

How to make Gribiche (Hard-Boiled Egg) Dressing

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Whisk cornichons, oil, vinegar, capers, and mustard in a small bowl to emulsify; season with salt and pepper. Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.

Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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