Grilled Blue Cheese Sandwiches with Walnuts and Watercress

Ingredients for Grilled Blue Cheese Sandwiches with Walnuts and Watercress

• 120g crumbled blue cheese (about 230g )

• 80g finely chopped toasted walnuts

• 16 slices whole wheat bread, trimmed into crustless 3-inch squares

• 16 small watercress sprigs

• 90ml (3/4 stick) butter

How to make Grilled Blue Cheese Sandwiches with Walnuts and Watercress

Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. (Can be made 4 hours ahead. Cover and chill.)

Melt 45ml butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 45ml butter and 4 sandwiches.

Cut sandwiches diagonally in half. Transfer to plates and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.