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Grilled Corn, Crema Mexicana & Coriander Crostini

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These grilled corn and feta crostini offer a vibrant, vegetarian take on a classic Mediterranean starter. By charring fresh sweetcorn until smoky and tender, you create a beautiful experimental contrast against the cool, tangy base of crema mexicana and salty crumbled feta. It is a sophisticated yet simple way to make the most of seasonal produce, bringing a bright burst of summer flavour to any dining table.

Ideal as a light lunch or a stylish party appetiser, these crostini are remarkably easy to assemble. The crunch of garlic-rubbed ciabatta provides the perfect foundation for the citrusy lime dressing and aromatic coriander. Whether you are hosting a garden gathering or looking for a fresh evening snack, this dish is a healthy, homemade choice that delivers a professional finish with minimal effort.

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Ingredients for Grilled Corn, Crema Mexicana & Coriander Crostini

  • 2 ears corn, shucked

  • 1 tablespoon vegetable oil

  • Kosher salt

  • Kosher salt and freshly ground black pepper

  • 12 slices of ciabatta bread

  • 1/2 garlic clove

  • 60ml crema mexicana or soured cream

  • 3 tablespoons crumbled feta

  • Lime wedge

  • Coriander leaves

  • Chilli powder

How to make Grilled Corn, Crema Mexicana & Coriander Crostini

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Rub corn with vegetable oil. Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender. Slice corn off the cob in wide strips.

Grill bread slices and rub with garlic clove.

Mix crema mexicana or soured cream with feta.

Smear toasts with crema mixture. Top crema with grilled corn. Squeeze a lime wedge over each. Garnish with coriander leaves and sprinkle with chilli powder.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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