Grilled Corn with Herb Butter

Ingredients for Grilled Corn with Herb Butter

• 110g (1 stick) unsalted butter, room temperature

• 2 tablespoons finely chopped fresh tender herbs (such as coriander, chives, and/or flat-leaf parsley)

• 1 1/2 teaspoons kosher salt

• 1/2 teaspoons freshly ground black pepper

• Cayenne pepper

• 8 ears corn, shucked

• 1 tablespoon vegetable oil

Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.

Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.

Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.

DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.