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Grilled Corn with Lime-Coriander Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegetarian side dish elevates simple grilled corn into a seasonal showstopper. By charring the corn over a medium-hot heat, you bring out its natural sweetness, which provides a delicious contrast to the zesty, herb-flecked topping. It is a quintessential summer recipe that celebrates fresh produce with minimal effort and maximum impact.

The homemade lime and coriander butter adds a bright, citrusy lift and a rich, savoury finish to the golden kernels. Perfect for garden barbecues or an easy family dinner, these cobs are best served piping hot so the flavoured butter melts instantly into every crevice. Pair them with grilled halloumi or a fresh garden salad for a complete sunshine-inspired meal.

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Ingredients for Grilled Corn with Lime-Coriander Butter

  • 8 tablespoons (1 stick) unsalted butter, softened

  • 1 tablespoon freshly squeezed lime juice

  • 1/2 teaspoons lime zest

  • 1/2 teaspoons sugar

  • 1/2 teaspoons salt

  • 1/4 cup chopped fresh coriander

  • 12 ears fresh corn, shucked

How to make Grilled Corn with Lime-Coriander Butter

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  1. Combine the butter, lime juice, lime zest, sugar, salt, and coriander in a medium bowl and mix well.

  2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.

  3. Transfer the lime-coriander butter to a serving bowl and serve with the corn.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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