Grilled Halloumi With Strawberries And Herbs

Ingredients for Grilled Halloumi With Strawberries And Herbs

• 60ml extra-virgin olive oil, divided

• 2 tablespoons freshly squeezed lime juice

• 2 teaspoons agave nectar

• 1 serrano chilli, seeds removed if desired, minced

• Freshly ground black pepper

• 170g strawberries, hulled, sliced

• 1 8-250g package halloumi cheese, cut into 8 slices

• 2 tablespoons chopped fresh mint

• 2 tablespoons chopped fresh coriander

To make the dressing, whisk together 3 tablespoons oil, lime juice, agave nectar, chilli, and pepper to taste. Toss with strawberries and set aside.

Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add halloumi. Cook cheese for 2-3 minutes per side without disturbing, until a deep brown crust forms.

Remove cheese from skillet and spoon straw- berry mixture over slices of cheese. Top with mint and coriander and serve immediately, while cheese is still warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.