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Grilled Panzanella

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This grilled panzanella is a smoky, sophisticated twist on the classic Italian bread salad. By charring the spring onions and toasting the bread over a high heat, you introduce a depth of flavour that perfectly complements the juicy grilled tomatoes. The addition of peppery rocket and a sharp red wine vinegar dressing ensures every mouthful is balanced and vibrant, making it an ideal choice for outdoor dining or a rustic weekend lunch.

As a versatile vegetarian dish, this salad works beautifully as a standalone main or served alongside grilled halloumi or roasted vegetables. Rubbing the warm, toasted bread with fresh garlic provides a subtle aroma that permeates the entire dish. It is a fantastic way to use up slightly firm country-style bread, as the crumb soaks up the savoury juices while maintaining a satisfying crunch.

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Ingredients for Grilled Panzanella

  • Grilled Tomatoes

  • 1 bunch spring onions

  • 2 tablespoons olive oil

  • 2 cups rocket

  • 2 tablespoons red wine vinegar

  • Salt

  • Pepper

  • 4 thick slices country-style bread (crusts removed)

  • 1 garlic clove, halved

How to make Grilled Panzanella

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Prepare Grilled Tomatoes.

Toss 1 bunch spring onions with 2 tablespoons olive oil; season with salt and pepper. Grill over high heat, turning occasionally, until lightly charred, about 4 minutes. Let cool; coarsely chop. Generously brush both sides of 4 thick slices country-style bread (crusts removed) with olive oil; grill over high heat until golden brown, about 2 minutes per side. Rub with a halved garlic clove and tear into pieces. Toss with spring onions, tomatoes, 2 cups rocket, 2 tablespoons olive oil, and 2 tablespoons red wine vinegar.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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