Grilled Vegetables with Mint Raita

Ingredients for Grilled Vegetables with Mint Raita

• For raita, mix in medium bowl and chill:

• 2 cups plain whole-milk yoghurt

• 1 cup chopped fresh mint

• 2 teaspoons garam masala

• Salt and pepper to taste

• Cut into 6 wedges each:

• 2 red peppers

• 3 large courgette

• 2 red onions

• Toss vegetables in the following mixture

• thread on bamboo skewers that have been soaked in water for 30 minutes:

• 60ml vegetable oil

• 1 tablespoon garam masala

• Salt and pepper to taste

How to make Grilled Vegetables with Mint Raita

Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes.

Serve vegetables and mint raita alongside Grilled Tandoori Lamb .

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.