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Heirloom Tomato and Burrata Cheese Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This heirloom tomato and burrata salad is a celebration of fresh, seasonal produce. By choosing a variety of heritage tomatoes, you can create a beautiful array of colours and a complex balance of sweetness and acidity. The tomatoes are macerated in high-quality olive oil and dried oregano, which draws out their natural juices to form a fragrant dressing that pairs perfectly with the rich, indulgent centre of the burrata cheese.

As a sophisticated vegetarian starter or a light lunch, this dish is wonderfully simple to prepare. It relies on the quality of its ingredients, making it an excellent choice for summer entertaining or a relaxed weekend alfresco meal. Serve with plenty of crusty sourdough bread to mop up the herb-infused juices and creamy cheese for the ultimate Mediterranean-inspired experience.

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Ingredients for Heirloom Tomato and Burrata Cheese Salad

  • 4 large heirloom tomatoes (about 1.1kg) or 4 to 5 large plum tomatoes

  • Fleur de sel or coarse kosher salt

  • Freshly ground black pepper

  • 1 teaspoon dried oregano

  • 1/4 cup torn fresh basil leaves plus additional whole leaves for garnish

  • 1/4 cup extra-virgin olive oil

  • 4 (70g) rounds burrata cheese

How to make Heirloom Tomato and Burrata Cheese Salad

Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavour; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.

Place 1 burrata cheese round in centre of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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