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Herbed Goat-Cheese Toasts

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These elegant herbed goat's cheese toasts are the quintessential vegetarian canapé for any seasonal gathering. By folding softly whipped double cream into mild, tangy goat's cheese, you create a light and mousseline-like texture that contrasts beautifully with the crunch of the golden baguette. The inclusion of fresh, tender herbs like chives and tarragon provides a bright, aromatic lift that makes this simple snack feel truly sophisticated.

Perfect as a dinner party starter or a relaxed weekend nibble, this versatile recipe can be adapted with whatever herbs you have to hand in the garden. For a more robust flavour, woody herbs like rosemary and thyme work equally well. These toasts are best served while the bread is still slightly warm from the oven, allowing the creamy topping to melt just enough upon contact.

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Ingredients for Herbed Goat-Cheese Toasts

  • 40 (1/4-inch-thick) slices from 1 baguette

  • 3 tablespoons olive oil

  • 170g mild soft goat cheese at room temperature

  • 1/4 cup chopped mixed tender fresh herbs such as basil, chives, chervil, dill, parsley, and tarragon

  • or 1 tablespoon chopped mixed strong fresh herbs such as rosemary and thyme

  • 1 1/2 tablespoons minced shallot

  • 1/2 teaspoons black pepper, or to taste

  • 80ml well-chilled double cream

How to make Herbed Goat-Cheese Toasts

Put oven racks in upper and lower thirds of oven and preheat oven to 177°C.

Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.

Stir together goat cheese, herbs, shallot, and pepper. Season with salt.

Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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