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Kale and Bean Bruschetta

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This kale and bean bruschetta is an effortlessly elegant vegetarian starter that celebrates the classic Mediterranean combination of pulses and greens. By using protein-rich cannellini beans and earthy kale, this dish provides a sophisticated twist on traditional tomato toppings. The warmth of the toasted baguette gently melts the Parmesan shavings, while the subtle hint of fresh garlic adds a wonderful depth of flavour to every crunchy bite.

Perfect as a light lunch or a dinner party appetiser, these bruschettas are both wholesome and comforting. The recipe is incredibly simple to assemble, making it an ideal choice for busy weeknights or last-minute entertaining. For a vegan-friendly version, simply swap the Parmesan for a sprinkle of nutritional yeast or toasted pine nuts to maintain that delicious savoury finish.

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Ingredients for Kale and Bean Bruschetta

  • 1 garlic clove, cut in half

  • 12 1/2-inch-thick, 3-inch-long slices baguette, toasted

  • 1 1/2 cups Cannellini Beans with Kale , warmed

  • Parmesan cheese shavings

How to make Kale and Bean Bruschetta

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Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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