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Lemon-Herb Mayonnaise

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This citrus-infused lemon and herb mayonnaise is a versatile dairy-free condiment that brings a bright, fresh flavour to a variety of savoury dishes. By combining a medley of tender green herbs like parsley, chives, and tarragon with zesty lemon, you creates a sophisticated dip or spread that far surpasses any shop-bought alternative. The addition of a little grated garlic provides a subtle depth that balances the acidity perfectly.

Whether you are serving it alongside poached salmon, using it as a vibrant dressing for a potato salad, or simply as a dip for crunchy crudités, this homemade sauce is a fantastic addition to your repertoire. It is particularly well-suited for summer entertaining and can be prepared a few hours in advance, allowing the herbal notes to infuse beautifully before serving.

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Ingredients for Lemon-Herb Mayonnaise

  • 1 garlic clove, finely grated

  • 150g mayonnaise

  • 1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)

  • 1 teaspoon finely grated lemon zest

  • 2 tablespoons fresh lemon juice

  • Kosher salt, freshly ground pepper

How to make Lemon-Herb Mayonnaise

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Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.

Mayonnaise can be made 6 hours ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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